Vlaha Trachanas Sweet (500g)

4.20

Description

A traditional Greek pasta made from fine cracked wheat and fresh milk. Soft and creamy when cooked, it’s a comforting and nutritious base for soups and stews, perfect for cozy meals.

How to Enjoy
  • Cook in water, broth, or milk for 10–15 minutes until soft and creamy. 
  • Enjoy plain with a bit of butter and feta cheese.

  • Ideal for traditional Greek soups or as a base for hearty dishes.
Ingredients & Nutrition
  • Ingredients: Cracked wheat, milk, salt. 
  • Typical values per 100g: Energy ~360 kcal, Fat ~2.5g (of which saturates ~1g), Carbohydrates ~70g (of which sugars ~3g), Protein ~12g, Salt ~0.05g.

  • Allergen info: Contains wheat (gluten) and milk. May contain traces of soy and eggs.
Storage Tips
  • Store in a cool, dry place away from sunlight and humidity. 
  • Keep tightly sealed after opening to preserve freshness.

  • Consume before the best before date printed on the package.