Chrysi Zymi Filo Pastry for Pies 450g
5.50€
How to enjoy
Remove the product from the freezer and leave it inside its packaging at room temperature for approximately 2 hours, until completely thawed.
Unroll the filo sheets onto a flat surface and keep them covered with a clean, damp kitchen towel to prevent them from drying out. Use the sheets one at a time, brushing between layers with melted butter or oil according to your recipe.
Ideal for spanakopita, cheese pie, meat pies, vegetable pies and many other Greek and Mediterranean recipes. Bake in a preheated oven at around 180°C, adjusting the baking time according to your recipe and oven.
- Pickup onlyHerestraat 91, Groningen
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Chrysi Zymi Filo Pastry for Pies is a thin and crispy Greek filo pastry, made with carefully selected ingredients. The light and flexible sheets are easy to work with without breaking and bake to a beautifully golden, crispy finish.
Perfect for homemade Greek pies such as spanakopita, tiropita and other savoury creations. Each 450g pack contains approximately 10–11 filo sheets.
Low in fat, with no added colourings and a low sugar content.
Ingredients:
Wheat flour, water, corn starch, humectant: glycerol, salt, preservative: potassium sorbate.
Allergens:
Contains wheat (gluten). Χρυσή Ζύμη
Nutrition per 100g:
Energy: 1200 kJ / 283 kcal
Fat: 0.9g
– of which saturates: 0.3g
Carbohydrates: 58.9g
– of which sugars: 5.9g
Fibre: 2.2g
Protein: 8.7g
Salt: 1.19g
Keep frozen.
Refrigerator: up to 24 hours
Freezer at -12°C: up to 1 month
Freezer at -18°C: until the best-before date shown on the packaging
Do not refreeze after thawing.
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